Details, Fiction and haddock fresh frozen
Jennine Rye/Tasting Table To cook the haddock, include ½ cup of water along with the milk into a pan. Warmth them gently ahead of adding the smoked haddock towards the pan, skin aspect down. This method of poaching the haddock will allow the delicious smokiness in the fish to infuse the milk, which can then be extra on the rice and give the concl